Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

Author:

Berthold-Pluta Anna,Garbowska Monika,Stefańska Ilona,Pluta Antoni

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference69 articles.

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2. Microbial evaluation of orange fruit juice sold in Port Harcourt, Nigeria;Agwa;Am. J. Food Sci. Nutr. Res.,2014

3. Nutritional value and microbiological safety of fresh fruit juices sold through retail outlets in Qatar;Al-Jedah;Pak. J. Nutr.,2002

4. Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market;Althaus;J. Food Prot.,2012

5. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Off. J. Eur. Union L,2005

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