Nutritional Value and Microbiological Safety of Fresh Fruit Juices sold through Retail Outlets in Qatar
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2002.79.81&org=11
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1. Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia;Frontiers in Sustainable Food Systems;2024-07-15
2. Microbiological quality and safety of non‐treated fresh and squeezed juices from supermarkets in Lleida, Spain;International Journal of Food Science & Technology;2024-05-15
3. Traditional processing, quality, and safety assessment of homemade “djabbe” (Tamarindus indica) juice marketed in several areas in Far North Cameroon;Food and Humanity;2023-12
4. Street Vended Juices as A Risk Factor of Microbial Diseases in District Mardan, Pakistan;MARKHOR (The Journal of Zoology);2022-12-31
5. EXTRACTION OF HEAVY METALS IN FRUIT JUICE COLLECTED FROM MARKETS IN AND AROUND GOREGAON SUBURBAN AREA OF MUMBAI;INDIAN JOURNAL OF APPLIED RESEARCH;2022-04-01
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