Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes-Reference-Cited by-同舟云学术

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

Published:2015-04 Issue: Volume:46 Page:51-57
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jayasena Dinesh D.,Kim Hyun Joo,Yong Hae In,Park Sanghoo,Kim Kijung,Choe Wonho,Jo Cheorun^ORCID

Funder

National Fusion Research Institute of Korea

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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