The microbiology of beef carcasses and primals during chilling and commercial storage
Author:
Funder
Food Institutional Research Measure
Teagasc core funding
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference38 articles.
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4. Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat;Clemens;Lett. Appl. Microbiol.,2010
5. Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir;Crowley;Meat Sci.,2010
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