Survival of Streptococcus suis , Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins-Reference-Cited by-同舟云学术

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Survival of Streptococcus suis , Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins

Published:2017-02 Issue: Volume:61 Page:66-71
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Cardoso-Toset F.,Luque I.^ORCID,Morales-Partera A.,Galán-Relaño A.^ORCID,Barrero-Domínguez B.^ORCID,Hernández M.,Gómez-Laguna J.

Funder

Council of Economy, Science, Innovation and Employment of the Andalusian Government

Centre for the Development of Industrial Technology (CDTI) of Spain

Ministry of Education

Santander Universities Global Division

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference29 articles.

1. Development of loop-mediated isothermal amplification to detect Streptococcus suis and its application to retail pork meat in Japan;Arai;Int. J. Food Microbiol.,2015

2. Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts;Armenteros;Meat Sci.,2012

3. Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses;Blagojevic;Food Control,2014

4. Genetic and virulence-phenotype characterization of serotypes 2 and 9 of Streptococcus suis swine isolates;Blume;Int. Microbiol.,2009

5. Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs;Brinch Kruse;Int. J. Food Microbiol.,2015

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1. Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality;Foods;2024-08-18

2. Toxoplasma gondii in Spanish commercial dry-cured meat products;Food Control;2024-01

3. The Genetic Diversity and Antimicrobial Resistance of Pyogenic Pathogens Isolated from Porcine Lymph Nodes;Antibiotics;2023-06-07

4. Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders;Foods;2022-10-04

5. Inactivation of Toxoplasma gondii Bradyzoites after Salt Exposure during Preparation of Dry-Cured Hams;Journal of Food Protection;2020-05-21

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