Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant-Reference-Cited by-同舟云学术

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Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant

Published:2011-10 Issue:7 Volume:28 Page:1353-1358
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Melero Beatriz,Cocolin Luca,Rantsiou Kalliopi,Jaime Isabel,Rovira Jordi

Funder

European Commission

Consejería de Educación de la Junta de Castilla y León

European Social Fund

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference48 articles.

1. Purification and characterization of PCR-inhibitory components in blood cells;Al-Soud;Journal of Clinical Microbiology,2001

2. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process;Berndtson;International Journal of Food Microbiology,1996

3. Campylobacter jejuni non-culturable coccoid cells;Beumer;International Journal of Food Microbiology,1992

4. A new multiplexed real-time PCR assay to detect Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis;Bonjoch;Food Analytical Methods,2010

5. Detection of Campylobacter jejuni and Campylobacter coli in foods by enrichment culture and polymerase chain reaction enzyme-linked immunosorbent assay;Bolton;Journal of Food Protection,2002

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1. Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017;Food Microbiology;2022-12

2. Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment;International Journal of Food Microbiology;2021-08

3. Detection and Quantification of Viable but Non-culturable Campylobacter jejuni;Frontiers in Microbiology;2020-01-10

4. Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products;Italian Journal of Food Safety;2018-07-03

5. The sensitivity of commercial kits in detecting the genes of pathogenic bacteria in venison;Journal of Veterinary Medical Science;2018

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