The sensitivity of commercial kits in detecting the genes of pathogenic bacteria in venison-Reference-Cited by-同舟云学术

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The sensitivity of commercial kits in detecting the genes of pathogenic bacteria in venison

Published:2018 Issue:4 Volume:80 Page:706-709
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

YAMAZAKI Akiko¹,HONDA Mioko²,KOBAYASHI Naoki³⁴,ISHIZAKI Naoto³,ASAKURA Hiroshi⁵,SUGITA-KONISHI Yoshiko³⁴

Affiliation:

1. Department of Veterinary Sciences, University of Iwate, 3-18-8, Ueda, Morioka, Iwate 020-8550, Japan

2. Department of Animal Nursing Science, Yamazaki Gakuen University, 4-7-2 Minami Osawa, Hachioji, Tokyo 192-0364, Japan

3. Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan

4. Graduate School of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo, Sagamihara, Kanagawa 252-5201, Japan

5. Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/80/4/80_17-0530/_pdf

Reference17 articles.

1. 1. Ahl, A. S., Nganwa, D. and Wilson, S. 2002. Public health considerations in human consumption of wild game. Ann. N. Y. Acad. Sci. 969: 48–50.

2. 2. Bekker, J. L., Hoffman, L. C. and Jooste, P. J. 2012. Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a review review. Onderstepoort J. Vet. Res. 79: E1–E12.

3. 3. Coburn, H. L., Snary, E. L., Kelly, L. A. and Wooldridge, M. 2005. Qualitative risk assessment of the hazards and risks from wild game. Vet. Rec. 157: 321–322.

4. 4. Díaz-Sánchez, S., Sánchez, S., Herrera-León, S., Porrero, C., Blanco, J., Dahbi, G., Blanco, J. E., Mora, A., Mateo, R., Hanning, I. and Vidal, D. 2013. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence. Vet. Microbiol. 163: 274–281.

5. 5. Díaz-Sánchez, S., Sánchez, S., Sánchez, M., Herrera-León, S., Hanning, I. and Vidal, D. 2012. Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products. Int. J. Food Microbiol. 160: 179–182.

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1. A review of rapid food safety testing: using lateral flow assay platform to detect foodborne pathogens;Critical Reviews in Food Science and Nutrition;2023-06-23

2. Listeria monocytogenes bacteremia one month after contact with raw venison: A case report;IDCases;2022

3. <i>Listeria Monocytogenes</i> Bacteremia One Month after Contact with Raw Venison: A Case Report;SSRN Electronic Journal;2022

4. Perspectives for Recognition and Rapid Detection of Foodborne Pathogenic Bacteria Based on Electrochemical Sensors;eFood;2021

5. Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip;Journal of Veterinary Medical Science;2019

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