Detection of <i>Sarcocystis</i> spp. and Shiga toxin-producing <i>Escherichia coli</i> in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip-Reference-Cited by-同舟云学术

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Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip

Published:2019 Issue:4 Volume:81 Page:586-592
ISSN:0916-7250
Container-title:Journal of Veterinary Medical Science
language:en
Short-container-title:The Journal of Veterinary Medical Science

Author:

SUGITA-KONISHI Yoshiko¹,KOBAYASHI Naoki¹,TAKASAKI Kazuto²,KANNO Takumi¹,ITOH Miku¹,RIZTYAN ²,FUTO Satoshi²,ASAKURA Hiroshi³,TAIRA Kensuke⁴,KAWAKAMI Yasushi¹

Affiliation:

1. Department of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

2. FASMAC CO., Ltd., 5-1-2, Midorigaoka, Atsugi, Kanagawa 243-0041, Japan

3. Division of Biomedical Food Research, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

4. Department of Veterinary Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

Link

https://www.jstage.jst.go.jp/article/jvms/81/4/81_18-0372/_pdf

Reference27 articles.

1. 1. Aoki, K., Ishikawa, K., Hayashi, K., Saito, M., Sugita-Konishi, Y., Watanabe, M. and Kamata, Y. 2013. An outbreak of suspected food poisoning related to deer meat containing Sarcocystis cysts. Jpn. J. Food Microbiol. 30: 28–32.

2. 2. Asakura, H., Kawase, J., Ikeda, T., Honda, M., Sasaki, Y., Uema, M., Kabeya, H., Sugiyama, H., Igimi, S. and Takai, S. 2017. Microbiological quality assessment of game meats at retail in Japan. J. Food Prot. 80: 2119–2126.

3. 3. Asakura, H., Makino, S., Shirahata, T., Tsukamoto, T., Kurazono, H., Ikeda, T. and Takeshi, K. 1998. Detection and genetical characterization of Shiga toxin-producing Escherichia coli from wild deer. Microbiol. Immunol. 42: 815–822 .

4. 4. Cong, W., Qin, S. Y., Meng, Q. F., Zou, F. C., Qian, A. D. and Zhu, X. Q. 2016. Molecular detection and genetic characterization of Toxoplasma gondii infection in sika deer (Cervus nippon) in China. Infect. Genet. Evol. 39: 9–11 .

5. 5. Díaz-Sánchez, S., Sánchez, S., Herrera-León, S., Porrero, C., Blanco, J., Dahbi, G., Blanco, J. E., Mora, A., Mateo, R., Hanning, I. and Vidal, D. 2013. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence. Vet. Microbiol. 163: 274–281 .

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