Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip

Author:

SUGITA-KONISHI Yoshiko1,KOBAYASHI Naoki1,TAKASAKI Kazuto2,KANNO Takumi1,ITOH Miku1,RIZTYAN 2,FUTO Satoshi2,ASAKURA Hiroshi3,TAIRA Kensuke4,KAWAKAMI Yasushi1

Affiliation:

1. Department of Life and Environmental Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

2. FASMAC CO., Ltd., 5-1-2, Midorigaoka, Atsugi, Kanagawa 243-0041, Japan

3. Division of Biomedical Food Research, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

4. Department of Veterinary Sciences, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

Publisher

Japanese Society of Veterinary Science

Subject

General Veterinary

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