Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream-Reference-Cited by-同舟云学术

Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream

Published:2019-06 Issue: Volume:79 Page:27-34
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Fengou Lemonia-Christina,Lianou Alexandra,Tsakanikas Panagiotis^ORCID,Gkana Eleni N.,Panagou Efstathios Z.^ORCID,Nychas George-John E.^ORCID

Funder

European Union’s Horizon 2020 research and innovation programme

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference52 articles.

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4. Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice;Cakli;Food Contr.,2007

5. Microbial growth models in gilthead sea bream (Sparus aurata) stored in ice;Carrascosa;J. Aquat. Food Prod. Technol.,2016

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