Affiliation:
1. School of Information and Control Engineering Qingdao University of Technology Qingdao China
2. Shandong Rongxin Aquatic Food Group Co Shandong China
3. School of Marine Science and Bioengineering Qingdao University of Science and Technology Qingdao China
Abstract
AbstractThe freshness of aquatic products is directly related to the safety and health of the people. Traditional methods of detecting the freshness of Conger myriaster rely on manual operations, which are labor‐intensive, inefficient, and highly subjective. This paper combines computer vision and the DWG‐YOLOv8 network model to establish an intelligent classification method for C. myriaster freshness. Through image augmentation, 484 C. myriaster samples were expanded to 2904 samples. The YOLOv8n model was improved by simplifying the network backbone, introducing Ghost convolution and the new DW‐GhostConv, thereby reducing the number of parameters and computational load. Test results show that the recognition accuracy of the DWG‐YOLOv8 model reached 98.958%, outperforming models such as ResNet18, Mobilenetv3 small, and Swin transformer v2 tiny. The model's parameter count is 16.609 K, the inference time is 57.80 ms, and the model size is only 102 KB. The research provides a reliable method for online intelligent and nondestructive detection of C. myriaster freshness.