Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice-Reference-Cited by-同舟云学术

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice

Published:2010-06 Issue:4 Volume:27 Page:526-534
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Mohan C.O.,Ravishankar C.N.,Srinivasa Gopal T.K.,Lalitha K.V.,Asok Kumar K.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference85 articles.

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