In vitrostudy of TMAO reduction byShewanella putrefaciensisolated from cod fillets packed in modified atmosphere
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/02652039809374634
Reference21 articles.
1. Biosynthesis and turnover of trimethylamine oxide in the teleost cod, Gadus morhua.
2. Qualitative and quantitative characterization of spoilage bacteria from packed fish
3. A rapid selective medium for the determination of trimethylamineoxide-reducing bacteria
4. A conductance method for the assay and study of bacterial trimethylamine oxide reduction
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