Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes-Reference-Cited by-同舟云学术

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Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes

Published:2012-06 Issue:2 Volume:30 Page:453-456
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Soares Vanessa Mendonça,Pereira Juliano Gonçalves,Viana Cibeli,Izidoro Thiago Braga,Bersot Luciano dos Santos,Pinto José Paes de Almeida Nogueira

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference24 articles.

1. Bacterial adherence and viability on cutting board surfaces;Abrishami;Journal of Food Safety,1994

2. Decontamination of plastic and wooden cutting boards for kitchen use;Ak;Journal of Food Protection,1994

3. The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen;Barker;Journal of Applied Microbiology,2003

4. Human salmonellosis: estimation of dose-illness from outbreak data;Bollaerts;Risk Analysis,2008

5. Cutting boards in Salmonella cross-contamination;Cliver;Journal of AOAC International,2006

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