Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment-Reference-Cited by-同舟云学术

Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment

Published:2011-05 Issue:3 Volume:28 Page:562-567
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Lee Jung-Lim,Levin Robert E.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference32 articles.

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4. An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption;Ackers;J. Infect. Dis.,1998

5. Activated Carbon and Its Surface Structure;Bansal,2005

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