Influence of sprouting environment on the microbiota of sprouts-Reference-Cited by-同舟云学术

Influence of sprouting environment on the microbiota of sprouts

Published:2017-07-02 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Landry Kyle S.¹²³^ORCID,Sela David A.¹⁴,McLandsborough Lynne¹

Affiliation:

1. Department of Food ScienceUniversity of MassachusettsAmherst Massachusetts

2. Department of GeneticsHarvard Medical SchoolBoston Massachusetts

3. Department of Health SciencesBoston UniversityBoston Massachusetts

4. Department of MicrobiologyUniversity of MassachusettsAmherst Massachusetts

Funder

National Institute of Food and Agricultural

University of Massachusetts Agricultural Experiment Station and the Department of Food Science

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12380

Reference29 articles.

1. Statistical methods for characterizing diversity of microbial communities by analysis of terminal restriction fragment length polymorphisms of 16S rRNA genes

2. Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

3. Isolation and characterization of nisin‐producing Lactococcus lactis subsp. lactis from bean‐sprouts

4. Microbial communities of bulk and Eschscholzia californica rhizosphere soils at two altitudes in Central Chile;Armas‐Ricard M.;Journal of Soil Science and Plant Nutrition,2016

5. Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging

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