Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed-Reference-Cited by-同舟云学术

Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed

Published:2018-05 Issue: Volume:71 Page:93-97
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Rönnqvist M.,Välttilä V.,Ranta J.,Tuominen P.

Funder

Ministry of Agriculture, Forestry and Fisheries

Finnish Food Safety Authority Evira

Natural Resources Institute Finland Luke

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

1. 1994/968/EC, European Commission Decision 94/968/EC of 28 December 1994 approving the operational programme for the control of Salmonella in certain live animals and animal products presented by Finland.

2. 2003/2160, Regulation on the control of Salmonella and other specified food-borne zoonotic agents.

3. 2003/99/EC, Directive on the monitoring of zoonoses and zoonotic agents.

4. 2008/86 6 §, Feed Act, Ministry of Agriculture and Forestry, Finland.

5. 2011/432, Decree of the Ministry of Agriculture and Forestry on control of Salmonella infections in bovines and pigs (In Finnish).

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