Prevalence of Salmonella Spp. In Meat, Seafood, and Leafy Green Vegetables from Local Markets and Vegetable Farms in Phnom Penh, Cambodia-Reference-Cited by-同舟云学术

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Prevalence of Salmonella Spp. In Meat, Seafood, and Leafy Green Vegetables from Local Markets and Vegetable Farms in Phnom Penh, Cambodia

Published:2024 Issue: Volume: Page:
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Author:

Huoy Laingshun,Vuth Sireyvathanak,Hoeng Sophanith,Chheang Chilean,Yi Phalla,San Chenda,Chhim Panha,Thorn Sopacphear,Ouch Bunsopheana,Put Dengrachda,Aong Lyna,Phan Kongkea,Nasirzadeh Leila,Tieng Siteng,Bongcam-Rudloff Erik,Lewerin Susanna Sternberg,Boqvist Sofia

Publisher

Elsevier BV

Reference50 articles.

1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets;M G Abatcha;Food Control,2018

2. Incidence and role of Salmonella in seafood safety;G Amagliani;Food Research International,2012

3. Estimation of Salmonella prevalence in UK egg-laying holdings;M E Arnold;Prev Vet Med,2010

4. Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets;E R Atwill;PeerJ,2021

5. Occurrence of salmonella in freshwater fishes: A review;F Bibi;Journal of Animal and Plant Sciences,2015

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