Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia
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Published:2024-12
Issue:
Volume:124
Page:104614
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ISSN:0740-0020
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Container-title:Food Microbiology
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language:en
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Short-container-title:Food Microbiology
Author:
Huoy LaingshunORCID,
Vuth Sireyvathanak,
Hoeng Sophanith,
Chheang Chilean,
Yi Phalla,
San Chenda,
Chhim Panha,
Thorn Sopacphear,
Ouch Bunsopheana,
Put Dengrachda,
Aong Lyna,
Phan Kongkea,
Nasirzadeh Leila,
Tieng Siteng,
Bongcam-Rudloff Erik,
Sternberg-Lewerin Susanna,
Boqvist Sofia