The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine-Reference-Cited by-同舟云学术

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The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

Published:2011-08 Issue:5 Volume:28 Page:926-935
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Roncoroni Miguel,Santiago Margarita,Hooks David O.,Moroney Sarah,Harsch Michael J.,Lee Soon A.,Richards Keith D.,Nicolau Laura,Gardner Richard C.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference48 articles.

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2. A comparison of normalization methods for high density oligonucleotide array data based on variance and bias;Bolstad;Bioinformatics,2003

3. Mapping novel traits by array-assisted bulk segregant analysis in Saccharomyces cerevisiae;Brauer;Genetics,2006

4. Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol;Capone;Journal of Agricultural and Food Chemistry,2010

5. Comparative pathogenesis of clinical and nonclinical isolates of Saccharomyces cerevisiae;Clemons;The Journal of Infectious Diseases,1994

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