Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase

Author:

Lu Wen-Jung,Li Hao-Kai,Liu Chiao-Yen,Lin Tze-Chia,Chang Chi-Fon,Yang Tzu-Yu,Hsu Pang-Hung,Lin Hong-Ting VictorORCID

Funder

Ministry of Education

National Taiwan Ocean University

National Science and Technology Council

Publisher

Elsevier BV

Reference36 articles.

1. Characterization of C-S lyase from Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 and its potential role in food flavour applications;Allegrini;Journal of Biochemistry,2017

2. The PatB protein of Bacillus subtilis is a CS-lyase;Auger;Biochimie,2005

3. Evolution in biosynthetic pathways: Two enzymes catalyzing consecutive steps in methionine biosynthesis originate from a common ancestor and possess a similar regulatory region;Belfaiza;Proceedings of the National Academy of Sciences,1986

4. Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis;Capone;Analytical Chemistry,2015

5. Crystal structure of the pyridoxal-5'-phosphate dependent cystathionine β-lyase from Escherichia coli at 1.83 Å;Clausen;Journal of Molecular Biology,1996

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