Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses-Reference-Cited by-同舟云学术

Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

Published:2016-12 Issue: Volume:60 Page:1-12
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Casado Muñoz María del Carmen,Benomar Nabil,Lavilla Lerma Leyre,Knapp Charles W.,Gálvez Antonio,Abriouel Hikmate

Funder

Ministerio de Economía y Competitividad, MINECO, FEDER

Ministerio de Economía y Competitividad, MINECO

Plan Propio de la Universidad de Jaén

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference66 articles.

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2. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives;Abriouel;Food Microbiol.,2012

3. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii;Al-Nabulsi;Int. J. Food Microbiol.,2011

4. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria;Ammor;J. Mol. Microbiol. Biotechnol.,2008

5. Antibiotic resistance in nonenterococcal lactic acid bacteria and bifidobacteria;Ammor;Food Microbiol.,2007

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