Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment-Reference-Cited by-同舟云学术

Viability and surface properties of spores subjected to a cleaning-in-place procedure: Consequences on their ability to contaminate surfaces of equipment

Published:2010-09 Issue:6 Volume:27 Page:769-776
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Faille C.,Sylla Y.,Le Gentil C.,Bénézech T.,Slomianny C.,Lequette Y.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference39 articles.

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5. Cleanability of stainless steel surfaces soiled by Bacillus thuringiensis spores under various flow conditions;Faille;Biofouling,1999

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