Isolation, Identification, and Characterization of <i>Bacillus cereus</i> Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia-Reference-Cited by-同舟云学术

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Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia

Published:2024-03-18 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ben Akacha Randa¹²,Gdoura-Ben Amor Maroua¹²^ORCID,Sellami Hanen³,Grosset Noël²,Jan Sophie²,Gautier Michel²,Gdoura Radhouane¹

Affiliation:

1. Research Laboratory of Environmental Toxicology Microbiology and Health (LR17ES06), Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.

2. Equipe Microbiologie de l'Œuf et des Ovoproduits (MICOV), Agrocampus Ouest, INRA, UMR1253 Science et Technologie du Lait et de l'Œuf, Rennes, France.

3. Laboratory of Treatment and Valorization of Water Rejects, Water Research and Technologies Center (CERTE), Borj-Cedria Technopark, University of Carthage, Soliman, Tunisia.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0154

Reference69 articles.

1. Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese

2. The bceT gene of Bacillus cereus encodes an enterotoxic protein

3. Growth and toxin profiles of Bacillus cereus isolated from different food sources

4. A Novel Sensitive Bioassay for Detection of Bacillus cereus Emetic Toxin and Related Depsipeptide Ionophores

5. Toxigenic genes, spoilage potential, and antimicrobial resistance of Bacillus cereus group strains from ice cream

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