Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts-Reference-Cited by-同舟云学术

Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts

Published:2012-05 Issue:1 Volume:30 Page:321-328
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jinneman Karen C.,Waite-Cusic Joy G.,Yoshitomi Ken J.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

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4. Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983–2002;Brooks;J. Infect. Dis.,2005

5. Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami–Washington and California, 1994;Centers for Disease Control and Prevention;MMWR Morb. Mortal. Wkly. Rep.,1995

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