Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts-Reference-Cited by-同舟云学术

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Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sprouts

Published:2019-02 Issue: Volume:291 Page:59-64
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rotundo Luca^ORCID,Amagliani Giulia,Carloni Elisa,Omiccioli Enrica,Magnani Mauro,Paoli George

Funder

U.S. Department of Agriculture

Agricultural Research Service

Oak Ridge Associated Universities

U.S. Department of Energy

Oak Ridge Institute for Science and Education

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: evaluation of culture enrichment conditions;Amagliani;Food Res. Int.,2018

2. Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 from sprouts;Baranzoni;Int. J. Food Microbiol.,2014

3. Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® green qPCR screening system;Barbau-Piednoir;Appl. Microbiol. Biotechnol.,2018

4. Multiplex real-time PCR (MRT-PCR) for Diarrheagenic;Barletta,2013

5. Micro-array for the identification of Shiga toxin-producing Escherichia coli (STEC) seropathotypes associated with hemorrhagic colitis and hemolytic uremic syndrome in humans;Bugarel;Int. J. Food Microbiol.,2010

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3. Rapid and simultaneous analysis of twelve virulence factor genes by a microfluidic-CFPA chip for identifying diarrheagenic Escherichia coli;The Analyst;2020

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