Author:
Sant’Ana Anderson S.,Franco Bernadette D.G.M.,Schaffner Donald W.
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
07/54891-2
07/54890–6
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
0241-10-5
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Subject
Microbiology,Food Science
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