Leuconostoc strains isolated from dairy products: Response against food stress conditions

Author:

D'Angelo Luisa,Cicotello Joaquín,Zago MiriamORCID,Guglielmotti DanielaORCID,Quiberoni AndreaORCID,Suárez Viviana

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Litoral

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference57 articles.

1. A study of Streptococcus thermophilus proteome by integrated analytical procedures and differential expression investigations;Arena;Proteomics,2006

2. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages;Aymerich;J. Appl. Microbiol.,2006

3. Genera Leuconostoc, Oenococcus and weissella;Björkroth,2006

4. The ftsH gene of the wine bacterium Oenococcus oeni is involved in protection against environmental stress;Bourdineaud;Appl. Environ. Microbiol.,2003

5. Stressors and food environment: toward strategies to improve robustness and stress tolerance in probiotics;Capozzi,2016

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