Phenotypic and genotypic antimicrobial resistance patterns in honey bee (Apis mellifera L.) bacterial symbionts
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11356-024-34598-8.pdf
Reference78 articles.
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2. Alberoni D, Baffoni L, Gaggìa F et al (2018) Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L. Benefic Microbes 9:269–278. https://doi.org/10.3920/BM2017.0061
3. Anderson KE, Sheehan TH, Mott BM et al (2013) Microbial ecology of the hive and pollination landscape: bacterial associates from floral nectar, the alimentary tract and stored food of honey bees (Apis mellifera). PLoS ONE 8:e83125. https://doi.org/10.1371/journal.pone.0083125
4. Bertelloni F, Cilia G, Bogi S et al (2020) Pathotypes and antimicrobial susceptibility of Escherichia coli isolated from wild boar (Sus scrofa) in Tuscany. Animals 10:744. https://doi.org/10.3390/ani10040744
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