Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk-Reference-Cited by-同舟云学术

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Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

Published:2017-04 Issue: Volume:62 Page:82-91
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Lang Emilie,Iaconelli Cyril,Zoz Fiona,Guyot Stéphane,Alvarez-Martin Pablo,Beney Laurent,Perrier-Cornet Jean-Marie,Gervais Patrick

Funder

Association Nationale de la Recherche et de la Technologie

Novolyze (France)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

1. The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety;Alvarez-Ordóñez;Int. J. Food Microbiol.,2015

2. Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions;Arroyo;J. Appl. Microbiol.,2012

3. Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition;Beney;Appl. Microbiol. Biotechnol.,2004

4. Membrane physical state as key parameter for the resistance of the gram-negative Bradyrhizobium japonicum to hyperosmotic treatments;Beney;Arch. Microbiol.,2007

5. Low-water activity foods: increased concern as vehicles of foodborne pathogens;Beuchat;J. Food Prot.,2013

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of Cronobacter sakazaki by phloretin: Molecular insights into targeting SdiA and practical applications;LWT;2024-08

2. Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment;Trends in Food Science & Technology;2024-01

3. Co-culture of Cronobacter sakazakii and Staphylococcus aureus: Explore the influence of mixed biofilm formation and regulation of Cronobacter sakazakii biofilm formation genes;Food Research International;2023-11

4. CodY: An Essential Transcriptional Regulator Involved in Environmental Stress Tolerance in Foodborne Staphylococcus aureus RMSA24;Foods;2023-08-23

5. Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing;Heliyon;2023-07

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