Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-004-1574-x.pdf
Reference37 articles.
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3. Binenbaum Z, Klyman E, Fishov I (1999) Division-associated changes in membrane viscosity of Escherichia coli. Biochimie 81: 921-929
4. Biondi AC, Disalvo EA (1990) Effect of glycerol on the interfacial properties of dipalmitoylphosphatidylcholine liposomes as measured with merocyanine 540. Biochim Biophys Acta 1028:43?48
5. Chapman D (1994) The role of water in biomembrane structures. J Food Eng 22:367?380
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