Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts-Reference-Cited by-同舟云学术

Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts

Published:2020-04 Issue: Volume:86 Page:103317
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Techer Clarisse,Jan Sophie,Thierry Anne,Maillard Marie-Bernadette,Grosset Noël,Galet Olivier,Breton Valérie,Gautier Michel,Baron Florence

Funder

PCA

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

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