The potential of lactose to inhibit cereulide biosynthesis of emetic Bacillus cereus in milk-Reference-Cited by-同舟云学术

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The potential of lactose to inhibit cereulide biosynthesis of emetic Bacillus cereus in milk

Published:2024-02 Issue: Volume:411 Page:110517
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zheng Yin,Xu Wenxing,Guo Hui,Yu Shubo,Xue Liang,Chen Moutong,Zhang Jumei,Xu Zhenlin,Wu Qingping,Wang Juan,Ding Yu

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference57 articles.

1. Environment driven cereulide production by emetic strains of Bacillus cereus;Apetroaie-Constantin;Int. J. Food Microbiol.,2008

2. Prevalence and toxicity characterization of Bacillus cereus in food products from Poland;Berthold-Pluta;Foods,2019

3. Predicting B. cereus growth and cereulide production in dairy mix;Buss da Silva;Int. J. Food Microbiol.,2022

4. Evaluation of the toxicity and toxicokinetics of cereulide from an emetic Bacillus cereus strain of milk origin;Cui;Toxins,2016

5. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk;De Jonghe;Int. J. Food Microbiol.,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the Safety of Bacillus cereus GW-01 Obtained from Sheep Rumen Chyme;Microorganisms;2024-07-18

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