Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk-Reference-Cited by-同舟云学术

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Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Published:2010-01 Issue:3 Volume:136 Page:318-325
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

De Jonghe Valerie,Coorevits An,De Block Jan,Van Coillie Els,Grijspeerdt Koen,Herman Lieve,De Vos Paul,Heyndrickx Marc

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

1. What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?;Andersson;International Journal of Food Microbiology,1995

2. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

3. Detection of toxigenic strains of Bacillus cereus and other Bacillus spp. with an improved cytotoxicity assay;Beattie;Letters in Applied Microbiology,1999

4. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms;Coorevits;Systematic and Applied Microbiology,2008

5. Intraspecific genotypic diversity of Bacillus species from raw milk;De Jonghe;International Dairy Journal,2008

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