Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation

Author:

Lee Moeun,Song Jung Hee,Jung Min Young,Lee Se Hee,Chang Ji Yoon

Funder

World Institute of Kimchi

Ministry of Science, ICT, and Future Planning

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference39 articles.

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2. A nationwide survey on the preference characteristics of minor ingredients for winter Kimchi;Cha;J. Korean Soc. Food Sci. Nutr.,2003

3. Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7;Chang;J. Appl. Microbiol.,2007

4. Effect of garlic concentrations on growth of microorganisms during kimchi fermentation;Cho;Korean J. Food Sci. Technol.,1988

5. The Ribosomal Database Project: improved alignments and new tools for rRNA analysis;Cole;Nucleic Acids Res.,2009

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