A Nationwide Survey on the Preference Characteristics of Minor Ingredients for Winter Kimchi
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921732903.pdf
Reference17 articles.
1. A Survey on the Sensory Preference for Making Summer Kimchi by Nationwide Region
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