Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates-Reference-Cited by-同舟云学术

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Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates

Published:2019-12 Issue: Volume:84 Page:103270
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Yang Chao,Zhang Xianglilan,Fan Hang,Li Yinghui,Hu Qinghua,Yang Ruifu,Cui Yujun

Funder

National Key Research and Development Program of China

National Key Program for Infectious Diseases of China

Sanming Project of Medicine in Shenzhen

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference56 articles.

1. Practical value of food pathogen traceability through building a whole-genome sequencing network and database;Allard;J. Clin. Microbiol.,2016

2. Pandemic serovars (O3: K6 and O4: K68) of Vibrio parahaemolyticus associated with diarrhea in Mozambique: spread of the pandemic into the African continent;Ansaruzzaman;J. Clin. Microbiol.,2005

3. Clonal diversity among recently emerged strains ofVibrio parahaemolyticus O3: K6 associated with pandemic spread;Bag;J. Clin. Microbiol.,1999

4. Vibrio spp. infections;Baker-Austin;Nat. Rev. Dis. Primers,2018

5. Molecular analysis of the emergence of pandemic Vibrio parahaemolyticus;Boyd;BMC Microbiol.,2008

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