Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models-Reference-Cited by-同舟云学术

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Published:2015-12 Issue: Volume:52 Page:59-65
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

de Carvalho Rayssa Julliane,de Souza Geanny Targino,Honório Vanessa Gonçalves,de Sousa Jossana Pereira,da Conceição Maria Lúcia,Maganani Marciane,de Souza Evandro Leite^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference55 articles.

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