Chemical composition and modulation of antibiotic activity of essential oil of Lantana caatingensis M. (Verbenaceae)-Reference-Cited by-同舟云学术

Chemical composition and modulation of antibiotic activity of essential oil of Lantana caatingensis M. (Verbenaceae)

Published:2015-11 Issue: Volume:74 Page:165-170
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

de Aguiar Ulisses Nogueira,de Lima Sidney Gonçalo,Rocha Márcio dos Santos,Citó Antônia Maria das Graças Lopes,Sousa Antonio Jefferson Pereira,Silva Raiane Morais,Silva Iara Samara Alcantara,da Costa José Galberto Martins

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference37 articles.

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1. Antileishmanial Potential and Chemical Characterization of the Hydroalcoholic Extract Obtained from Lantana caatingensis Moldenke (Verbenaceae) Leaves and Its Polar Fractions;Journal of the Brazilian Chemical Society;2025

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3. Phytochemical study of Lantana camara flowers, ecotoxicity, antioxidant, in vitro and in silico acetylcholinesterase: molecular docking, MD, and MM/GBSA calculations;Journal of Biomolecular Structure and Dynamics;2022-11-03

4. Essential Oil from Aerial Parts of Andryala pinnatifida subsp. mogadorensis: Chemical Composition, Antioxidant and Aantimicrobial Synergistic Effect Against Multidrug-Resistant Bacteria;Journal of Essential Oil Bearing Plants;2022-01-02

5. Enhanced antibacterial effect of antibiotics by the essential oil of Aloysia gratissima (Gillies & Hook.) Tronc. and its major constituent beta-caryophyllene;Phytomedicine Plus;2021-11