Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay-Reference-Cited by-同舟云学术

Species composition, toxigenic potential and aggressiveness of Fusarium isolates causing Head Blight of barley in Uruguay

Published:2018-12 Issue: Volume:76 Page:426-433
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Garmendia Gabriela,Pattarino Luciana,Negrín Camila,Martínez-Silveira Adalgisa,Pereyra Silvia,Ward Todd J.,Vero Silvana

Funder

Comisión Sectorial de Investigación Científica

Agencia Nacional de Investigación e Innovación

USDA-ARS National Program for Food Safety

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference64 articles.

1. Genetic and phenotypic diversity within the Fusarium graminearum species complex in Norway;Aamot;Eur. J. Plant Pathol.,2015

2. Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina;Alvarez;Int. J. Food Microbiol.,2009

3. Systematics, phylogeny and trichothecene mycotoxin potential of Fusarium head blight cereal pathogens;Aoki;JSM Mycotoxins,2012

4. Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in southern Brazil;Astolfi;Int. J. Food Microbiol.,2011

5. Characterization of Fusarium strains recovered from wheat with symptoms of head blight in Kentucky;Bec;Plant Dis.,2015

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A diverse Fusarium community is responsible for contamination of rice with a variety of Fusarium toxins;Food Research International;2024-11

2. Features of root rot incidence depending on elements of spring wheat cultivation technology in the Ob region Forest-steppe;Bulletin of NSAU (Novosibirsk State Agrarian University);2024-07-09

3. Effect of Quantitative Wheat Resistance on the Aggressiveness of Fusarium graminearum;Phytopathology®;2024-07

4. Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China;International Journal of Food Microbiology;2024-06

5. A mini review of mycotoxin’s occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era;Frontiers in Chemical Biology;2024-05-09