Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens-Reference-Cited by-同舟云学术

Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens

Published:2018-08 Issue: Volume:73 Page:227-236
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Han Dong,Hung Yen-Con,Wang Luxin

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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5. EHEC/EAEC O104: H4 strain linked with the 2011 German outbreak of haemolytic uremic syndrome enters into the viable but non-culturable state in response to various stresses and resuscitates upon stress relief;Aurass;Environ. Microbiol.,2011

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