The biochemical characteristics of viable but nonculturable state Yersinia enterocolitica induced by lactic acid stress and its presence in food systems-Reference-Cited by-同舟云学术

The biochemical characteristics of viable but nonculturable state Yersinia enterocolitica induced by lactic acid stress and its presence in food systems

Published:2023-08 Issue: Volume:170 Page:113024
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cheng Shuai,Li Zhenye,Bai Xiangyang,Feng Jingqi,Su Ruiying,Song Luyi,Yang Hui,Zhan Xiangjun,Xia Xiaodong,Lü Xin,Shi Chao

Funder

Shaanxi Province Postdoctoral Science Foundation

National Natural Science Foundation of China

Northwest A and F University

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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3. Characterisation of ail-positive Yersinia enterocolitica of different biotypes using HRMA;Bancerz-Kisiel;International Journal of Food Microbiology,2018

4. Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth;Barbosa;Innovative Food Science & Emerging Technologies,2020

5. Effect of starvation on survival and virulence expression of Aeromonas hydrophila from different sources;Casabianca;Archives of Microbiology,2015

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