Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice-Reference-Cited by-同舟云学术

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Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice

Published:2025-01 Issue: Volume:426 Page:110898
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Sun Runyang,Li Yimeng,Su Ruiying,Cai Xiaolin,Kong Yajing,Jiang Tongyu,Cheng Shuai,Yang Hui,Song Luyi,Al-Asmari Fahad,Sameeh Manal Y.,Lü Xin,Shi Chao

Funder

National Natural Science Foundation of China

Guangdong Provincial Natural Science Foundation

King Faisal University

Natural Science Foundation of Shenzhen Municipality

Deanship of Scientific Research, King Saud University

Northwest Agriculture and Forestry University

Publisher

Elsevier BV

Reference57 articles.

1. The influence of cinnamon and Litsea cubeba essential oils on methylcellulose films;Acosta;J. Appl. Polym. Sci.,2023

2. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures;Alvarez-Ordóñez;Food Microbiol.,2010

3. Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models;Bao;Food Chem.-X,2023

4. Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers;Cassani;Food Bioproc. Tech.,2017

5. Effects of sonication and carbonation on guava juice quality;Cheng;Food Chem.,2007

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