Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains-Reference-Cited by-同舟云学术

Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains

Published:2016-02 Issue: Volume:53 Page:63-70
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Callon Cécile,Arliguie Céline,Montel Marie-Christine

Funder

OSEO-FUI

FEDER

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

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3. Food fermentations: microorganisms with technological beneficial use;Bourdichon;Int. J. Food Microbiol.,2012

4. Redox potential to discriminate among species of lactic acid bacteria;Brasca;J. Appl. Microbiol.,2007

5. Bulletin épidémiologique, santé animale et alimentation. Surveillance des E. coli producteurs de shigatoxines (STEC) dans les denrées alimentaires en France. n°55, 3–10.

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