Studies on the mutagenicity of commercial preparations of the food colour Red 2G after purification or oxidation
Author:
Publisher
Elsevier BV
Subject
Genetics,Toxicology
Reference20 articles.
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1. Challenges for computational structure–activity modelling for predicting chemical toxicity: future improvements?;Expert Opinion on Drug Metabolism & Toxicology;2011-07-15
2. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives;EFSA Journal;2007-07
3. C.I. Acid Red 1, Disodium Salt 3734-67-6;Sax's Dangerous Properties of Industrial Materials;2004-10-15
4. Genotoxicity of tartrazine studied in two somatic assays of Drosophila melanogaster;Mutation Research/Genetic Toxicology;1989-12
5. Purification of D&C Red. No. 33 by preparative high-performance liquid chromatography;Journal of Chromatography A;1984-01
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