Purification of D&C Red. No. 33 by preparative high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. Selection of species for cancer bioassay for naphthylamine-containing food colours on the basis of tissue-mediated mutagenicity
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3. Studies on the mutagenicity of commercial preparations of the food colour Red 2G after purification or oxidation
4. Mutagenicity of benzidine and benzidine-congener dyes and selected monoazo dyes in a modified Salmonella assay
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparative separation and identification of novel subsidiary colors of the color additive D&C Red No. 33 (Acid Red 33) using spiral high-speed counter-current chromatography;Journal of Chromatography A;2015-02
2. Dye solubility;Physico-Chemical Principles of Color Chemistry;1996
3. Characterization, purification, and analysis of solvent yellow 33 and solvent green 3 dyes;Journal of Chromatography A;1987-01
4. References;High Performance Liquid Chromatography;1987
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