Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives-Reference-Cited by-同舟云学术

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives

Published:2007-07 Issue:7 Volume:5 Page:515
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference48 articles.

1. BIBRA 1965 Acute and short-term feeding studies on Red 2G with associated haematological investigations, British Industrial Biological Research Association, Research Report 3/1965

2. Genotoxic activities of aniline and its metabolites and their relationship to the carcinogenicity of aniline in the spleen of rats;Bomhard;Crit. Rev. Toxicol,2005

3. Cambridge , G. W. 1980 Teratology study on Red 2G in the Colworth Wistar Rat

4. ChemIDplus Advanced 2006 chem.sis.nlm.nih.gov/chemidplus/

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