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Whole rice bran stabilization using a short chain organic acid mixture

  • Published:2015-03 Issue: Volume:61 Page:108-113
  • ISSN:0022-474X
  • Container-title:Journal of Stored Products Research
  • language:en
  • Short-container-title:Journal of Stored Products Research

Author:

Gopinger Edenilse,Ziegler Valmor,Catalan Aiane Aparecida da Silva,Krabbe Everton Luis,Elias Moacir Cardoso,Xavier Eduardo Gonçalves

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference27 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC,1995

2. Fat acidity and general method. Method 02-01A;AACC,2000

3. Effect of method of stabilization on aqueous extraction of rice bran oil;Amarasinghe;Food Bioprod. Process.,2009

4. Official Methods and Recommended Practices of the American Oil Chemists Society;AOCS,2009

5. Moisture measurement – unground grain and seeds;ASAE,2000

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