Author:
Amarasinghe B.M.W.P.K.,Kumarasiri M.P.M.,Gangodavilage N.C.
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference27 articles.
1. Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil;Abdulkarim;J Food Lipids,2006
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4. Extractability of protein in physically processed rice bran;Anderson;JAOCS,2001
5. Effect of cooking of rice bran on the quality of extracted oil;Anil Kumar;J Food Lipids,2006
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