Identification of rice storage time based on colorimetric sensor array combined hyperspectral imaging technology-Reference-Cited by-同舟云学术

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Identification of rice storage time based on colorimetric sensor array combined hyperspectral imaging technology

Published:2020-01 Issue: Volume:85 Page:101523
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Lin Hao,Wang Zhuo,Ahmad Waqas,Man Zhongxiu,Duan Yaxian

Funder

National Key Technology R&D Program of China

China Postdoctoral Natural Science Foundation

Priority Academic Program Development of Jiangsu Higher Institutions

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference29 articles.

1. Chemically responsive nanoporous pigments: colorimetric sensor arrays and the identification of aliphatic amines;Bang;Langmuir the Acs Journal of Surfaces & Colloids,2008

2. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms;Chen;J. Pharm. Biomed. Anal.,2008

3. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage;Choi;Food Microbiol.,2015

4. Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue;Cosio;Food Chem.,2007

5. Germinated brown rice and its bio-functional compounds;Dong-Hwa;Food Chem.,2016

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