Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: A case study from Northern Ethiopia

Author:

Satheesh Neela,Parmar Aditya,Fanta Solomon Workneh,Stathers Tanya

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference69 articles.

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3. Detection and quantification of aflatoxins in spices stored in different food packaging materials;Abrar;J. Stored Prod. Res.,2023

4. Weed interference and fruit yield of chilli Pepper (Capsicum Annum) as influenced by plant density;Adenubi;Open J. Polit. Sci.,2020

5. Original article investigation of aflatoxin bx levels in red pepper;Ankara;Turkish Journal of Pharmaceutical Sciences,2012

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